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TBBQ SBE LBH!
Chocolate's scientific name, theobroma cacao, is literally translated as "fruit of gods.”You are probably thinking that this is another spoof article. Well I’ll let you decide for yourself. Researchers reported, at the American Society of Hypertension annual scientific meeting in New York, that consuming dark chocolate and cocoa improves the function of blood vessels.
In one new study, consumption of cocoa in healthy volunteers, aged 18 to 77, resulted in significantly improved vascular responsiveness. (The measure the researchers looked at the "stiffness" of blood vessels. In patients whose blood vessels that are "stiff," hypertension is common.)
In a second study, after volunteers ate 100 grams of dark chocolate (the sacrifices one performs for science!) vascular responsiveness was again significantly improved.
New and yet-to-be-published studies are showing that antioxidants in chocolate -- dark chocolate and cocoa powder -- may increase "good" (HDL) cholesterol levels by as much as 10 percent, says Penny Kris-Etherton, Ph.D., a registered dietitian at Pennsylvania State University.
In the studies, subjects ate 22 grams of cocoa powder and 16 grams of dark chocolate every day (one Hershey bar contains 45 grams of cocoa powder). The result: Their "bad" (LDL) cholesterol was less susceptible to oxidation, a process that normally leads to artery-clogging plaques. While many people take vitamins and other antioxidants to help prevent plaque development, the study shows that cocoa could do the trick.

Chocolate contains essential trace elements and nutrients such as iron, calcium and potassium, and vitamins A, B1, C, D and E, and cocoa is also the highest natural source for Magnesium.
Does this mean we should all begin eating chocolate like it's candy? I say the answer is a resounding YES!
But with the good, inevitably comes the bad - chocolate is also high in calories and fat, so moderation is the key. If you're concerned you might be a chocoholic and won't be able to stop at just one bar, buy chocolate in smaller sizes. You can still enjoy chocolate. In fact, it seems that there are now more reasons to.
The Swiss eat 12 pounds of it a year, and Americans are second, eating 9 pounds a year.

Editor's Note: If you have any questions or concerns, contact a physician or other health care professional before engaging in any activity related to health and diet. This information is not intended as a substitute for professional medical advice or treatment.


